Nutrition: The Consumer and The Supermarket
00.
1976-01-01
.14 min
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Storyline
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Released
1976-01-01
Runtime
14 min
Budget
$0
Revenue
$0
Language
Unknown
Status
Released
Genre
Production
Barr Films
Directors
CASTS
GOMOVIEINFO
Made with Love By Anonymous
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