Fermented
2017-05-29
0Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Storyline
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Released
2017-05-29
Runtime
Unknown
Budget
$0
Revenue
$0
Language
Unknown
Status
Released
Production
Unknown
Directors
CASTS
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