Planet Food: Lebanon
2014-01-13
.52 min
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Storyline
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Released
2014-01-13
Runtime
52 min
Budget
$0
Revenue
$0
Language
Unknown
Status
Released
Genre
Production
Pilot Productions
Directors
Producers
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