Kebab : salade, tomate, pognon ?
00.
2020-03-15
.52 min
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Storyline
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Released
2020-03-15
Runtime
52 min
Budget
$0
Revenue
$0
Language
Français
Status
Released
Genre
Production
Tony Comiti Productions
Directors
Producers
CASTS
GOMOVIEINFO
Made with Love By Anonymous
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