Auguste Escoffier: The Birth of Haute Cuisine
2020-06-06
.91 min
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Storyline
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Released
2020-06-06
Runtime
91 min
Budget
$0
Revenue
$0
Language
Français
Status
Released
Genre
Production
Imagissime, ARTE, TV5 Monde
Directors
Producers
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