Titus Chan's Flavors of China
00.
1979-01-01
.119 min
Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.
Storyline
Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.
Released
1979-01-01
Runtime
119 min
Budget
$0
Revenue
$0
Language
Unknown
Status
Released
Production
Warner Home Video
Directors
CASTS
GOMOVIEINFO
Made with Love By Anonymous
This project uses the TMDB API but is not endorsed or certified by TMDB.