Enquête sur la nourriture low-cost
00.
95 min
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Storyline
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Released
Unknown
Runtime
95 min
Budget
$0
Revenue
$0
Language
Français
Status
Released
Genre
Production
RMC Story
Directors
CASTS
GOMOVIEINFO
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