JJ Johnson
BIOGRAPHY
Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls. Johnson is the founder of fast-casual restaurant Fieldtrip.
Known For
Acting
Gender
Male
Birthday
1 August 1984
Place of Birth
Long Island, New York, USA
MEDIA
GOMOVIEINFO
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