1. Easy Asian Pantry

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. 31 May 2003. 22 min

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

2. Blenders

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. 7 June 2003. 22 min

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

3. Braising

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. 14 June 2003. 22 min

Garlic-Studded Pot Roast; Classic Coq Au Vin.

4. Yeast Breads

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. 21 June 2003. 22 min

Cloverleaf Dinner Bread; Basic Italian Bread.

5. Cheese

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. 28 June 2003. 22 min

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

6. Chocolate Goodness

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. 5 July 2003. 22 min

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

7. Christmas Brunch

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. 12 July 2003. 22 min

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

8. Deep Frying

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. 19 July 2003. 22 min

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

9. Easy Entertaining / Gourmet Picnic

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. 26 July 2003. 22 min

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

10. Honey

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. 2 August 2003. 22 min

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

11. Ice Cream/Sorbet

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. 9 August 2003. 22 min

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

12. Meringues

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. 16 August 2003. 22 min

Meringue Cookies; Vacherin.

13. Mustard

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. 23 August 2003. 22 min

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

14. Oils

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. 30 August 2003. 22 min

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

15. Poaching

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. 6 September 2003. 22 min

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

16. Potatoes

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. 13 September 2003. 22 min

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

17. Quick Breads

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. 20 September 2003. 22 min

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

18. Roasting

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. 27 September 2003. 22 min

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

19. Roux

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. 4 October 2003. 22 min

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

20. Cooking with Rum and Bourbon

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. 11 October 2003. 22 min

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

21. Shrimp

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. 18 October 2003. 22 min

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

22. Soft-Shell Crabs

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. 25 October 2003. 22 min

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

23. Stocks

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. 1 November 2003. 22 min

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

24. Thanksgiving Beginnings and Ends

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. 8 November 2003. 22 min

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

25. Vinaigrettes

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. 15 November 2003. 22 min

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

26. Cooking with Wines

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. 22 November 2003. 22 min

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.