1. Truffle Carbonara

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. 1 September 2017

Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.

2. Pan Roasted Halibut

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. 8 September 2017

Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.

3. Lobster Spaghetti

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. 15 September 2017

Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.

4. Crispy Skin Salmon

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. 22 September 2017

Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.

5. Lobster Butternut Squash Risotto

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. 29 September 2017

Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.

6. Bone-In Chicken Breast

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. 6 October 2017

This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.

7. Bone-In Pork Chop

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. 13 October 2017

Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.

8. Herb Crusted Rack of Lamb

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. 20 October 2017

Herb-Crusted Rack of Lamb has never looked so good.

9. Scallop Appetizer

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. 27 October 2017

No raw scallops here!

10. Crispy Skin Duck Breast

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. 3 November 2017

Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.