1. Your Christmas Bird

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. 15 December 1975

Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.

2. Christmas Puddings

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. 16 December 1975

Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

3. Your Christmas Cake

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. 17 December 1975

Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.

4. Royal Mincemeat

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. 18 December 1975

Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.

5. Petits Fours

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. 19 December 1975

Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.