Season 7 (2010)
EPISODES
1. Common, Yet Tasty
2. Slow River Dining
3. The Mother of Invention
4. Rye Bread for a Queen
5. Mackerel – The Shiny Bounty of Summer
6. Many Flavors of Lamb
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
7. Food for a Viking
8. Yesterday’s Food for the Future
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
9. The Holy Fish
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
10. Winning Game
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
11. Pyramids of the North
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