1. Episode 1

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. 9 November 2020. 29 min

Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.

2. Episode 2

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. 16 November 2020. 29 min

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

3. Episode 3

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. 23 November 2020. 29 min

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

4. Episode 4

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. 30 November 2020. 29 min

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

5. Episode 5

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. 7 December 2020. 29 min

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

6. Episode 6

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. 14 December 2020. 29 min

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.