High on the Hog: How African American Cuisine Transformed America
2021
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Storyline
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Released
2021-05-26
Episode Runtime
Unknown
Language
English
Status
Returning Series
Genre
Production
Unknown
Seasons
Season 1.
2021
.4 Episodes
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Season 2
2023
.4 Episodes
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
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