





Zoë prepares two breakfast favorites on a weekend at home with her poodles.



Zoë makes a showstopping baked Alaska with homemade ice cream and sorbet.



Zoë prepares chocolate macarons and coconut macaroons for a gathering.



Zoë prepares her son's favorite dessert -- blueberry swirl cheesecake.



Zoë demonstrates the versatility of crêpes with two different recipes.



Zoë turns purple sweet potatoes into a vibrant version of the classic pie.



Zoë makes doughnuts and a family recipe for a filled pastry with her mom.



Zoë bakes an apple tarte Tatin and savory soufflés for a business brunch.



Zoë prepares Swedish cream and krumkake to honor her Nordic heritage.



Zoë prepares bake-and-take hand pies when the Minnesota weather turns cold.



Zoë hosts a potluck party complete with s'mores and a dessert hotdish.
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