





Zoë bakes a traditional English sponge cake celebrating strawberries.



Zoë makes a raspberry cream-filled pastry called a Paris-Brest.



Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.



Zoë puts a spin on one of her favorite pies after a trip to the bakery.



Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.



Zoë stays cool making a caramel cream icebox cake and a refreshing posset.



Zoë bakes two treats with wild blueberries for a cabin trip.



Zoë makes a State Fair-inspired angel food cake and orange cream pops.



Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.



Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.



Zoë bakes a showstopping carrot cake decorated with candied peels.



Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.
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