Season 2020 (2020)
EPISODES
1. How to Make Medieval Cheese
I'll show you step by step and give a bit of the history of cheese, from Egypt, to Greece, to WWII and Nixon. Learn how we went from curdled milk in a sheep stomach to the wide world of cheese we know today.
2. Baking A Medieval Cheesecake - The History of the Sambocade
In this episode, I make a medieval elderflower cheesecake - a Sambocade. I explore how this dessert is the link between the ancient cheesecake given to Greek Olympians and the modern NY style cheesecake we love today.
3. Making 400 Year Old Buttered Beere
In this episode, I show you how to make your own alcoholic (and non-alcoholic) Buttered Beere and we explore the importance of beer and ale in Medieval and Renaissance England.
4. Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish.
5. Apple Muse for the Plague - The Four Humors
6. Weird Cures for the Black Plague - Candied Horseradish
7. What does a 1920s BIRTHDAY CAKE taste like?
8. How to Make a MEDIEVAL TRENCHER - Torte Bread
9. Cooking A CAPON Dish For A Medieval King - Sweet Measure
10. Making Medieval Fig Spread - Rapé - History of the Fig
11. Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese
12. Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
13. The Softest Bread In England - How To Make 18th Century Sally Lunn Buns
14. How to Bake Medieval Rastons - The Life of a Miller
15. History's Fluffiest Dessert! - Everlasting Syllabub
16. Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce
17. I finally made GARUM - Ancient Rome's favorite condiment
18. Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels
19. A Tart to Topple a King - Lombardy Custard
20. A Dish for the First 4th of July... and why it should be on the 2nd.
21. The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)
22. The Bread of ANCIENT ROME - Pompeii's Panis Quadratus
23. Making Hippocras at Home - Medieval Spiced Wine
24. Civil War Bread Pudding
25. KYKEON - The Drink of Greek Heroes
26. Payasam - Medieval India & Dessert for the King
27. The Wonderful History of Pancakes
28. Loseyns - Medieval English Lasagna!
29. The Strange Flavor of Parthian Chicken from Ancient Rome
30. FARTS OF PORTINGALE - A Shakespearean Treat
31. Quesadillas Cernidas & Aztec Maize
32. Yuanxiao from the Ming Dynasty
33. Precedella - 1500's Pretzels made with Wine
34. Spartan BLACK BROTH - Melas Zomos
35. Scappi's Renaissance Herb Torte
36. The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy
37. The History of Sugar Part 2 - Victoria Punch
38. Soul Cakes & Trick-or-Treating
39. Silphium: The Lost Aphrodisiac of Ancient Rome
40. Making Medieval Mead like a Viking
41. Pumpion Pie from 1670
42. What Did Medieval Peasants Eat?
43. Figgy Pudding - A Victorian Christmas Tradition
44. Unwrapping Aztec Tamales - The Tamale Wars
45. Celebrating Saturnalia with Cato's Globi
46. Making Medieval Gingerbread
47. Eggnog: A Christmas History
48. A 4000 Year Old Recipe for the Babylonian New Year
Made with Love By Anonymous
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