1. Fruit

0

. 7 October 2002

Chef Michael Bonacini

2. Deep Fry

0

. 8 October 2002

Chef Ned Bell

3. Fish

0

. 9 October 2002

Chef Georges Laurier

4. Pork

0

. 10 October 2002

Chef Rene Rodriguez

5. Vegetables

0

. 11 October 2002

Chef Michael Allemeier

6. Fats

0

. 14 October 2002

Chef Carolyn McCann-Bizjak

7. Garde Manger

0

. 15 October 2002

Chef Tim McRoberts

8. Garnishes

0

. 16 October 2002

Chef Michael Bonacini

9. BBQ

0

. 17 October 2002

Chef Ned Bell

10. Dairy Desserts

0

. 18 October 2002

Chef Georges Laurier

11. Vegetarian Mains

0

. 21 October 2002

Chef Rene Rodriguez

12. Shellfish

0

. 22 October 2002

Chef Michael Allemeier

13. Tomatoes

0

. 23 October 2002. 30 min

Chef Carolyn McCann-Bizjak

14. Hand Food

0

. 24 October 2002

Chef Tim McRoberts

15. Fish

0

. 25 October 2002

Chef Michael Bonacini

16. Cold Soups

0

. 28 October 2002

Chef Ned Bell

17. Offal

0

. 29 October 2002

Chef Georges Laurier

18. Fruit

0

. 30 October 2002

Chef Rene Rodriguez

19. Baking

0

. 31 October 2002

Chef Michael Allemeier

20. Barding and Larding

0

. 1 November 2002

Chef Carolyn McCann-Bizjak

21. Shellfish

0

. 4 November 2002

Chef Tim McRoberts

22. Herbs

0

. 5 November 2002

Chef Michael Bonacini

23. Beef

0

. 6 November 2002. 30 min

Chef Ned Bell

24. Herbes and Spices

0

. 7 November 2002

Chef Georges Laurier