Season 1

Season 1 (1995)

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EPISODES

Pizza Margherita with Roberto Donna

1. Pizza Margherita with Roberto Donna

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. 26 min

New England Fish Chowder with Jasper White

2. New England Fish Chowder with Jasper White

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. 26 min

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

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. 26 min

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

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. 26 min

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

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. 26 min

Roasted Veal Chops and Sweetbreads with Daniel Boulud

6. Roasted Veal Chops and Sweetbreads with Daniel Boulud

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. 26 min

Chocolate Buttermilk Fudge Cake with Jim Dodge

7. Chocolate Buttermilk Fudge Cake with Jim Dodge

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Seared Scallops and Quenelles of Sorbet with Charlie Trotter

8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter

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Fried Chicken with Leah Chase

9. Fried Chicken with Leah Chase

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Alder-Smoked Loin of Beef with Christopher Gross

10. Alder-Smoked Loin of Beef with Christopher Gross

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Braised Stuff Breast of Veal with Jody Adams

11. Braised Stuff Breast of Veal with Jody Adams

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Tamal with Mole Verde with Zarela Martinez

12. Tamal with Mole Verde with Zarela Martinez

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Thai-Marinated Beef with Jean-Georges Vongerichten

13. Thai-Marinated Beef with Jean-Georges Vongerichten

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New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

Rustic Jicama Salad with Rick Bayless

14. Rustic Jicama Salad with Rick Bayless

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Roast Chicken with Garlic and Lemon with Gordon Hamersley

15. Roast Chicken with Garlic and Lemon with Gordon Hamersley

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Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

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Frito Misto with Aioli with Reed Hearon

17. Frito Misto with Aioli with Reed Hearon

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Citrus Meringue Tart with Johanne Killeen and George Germon

18. Citrus Meringue Tart with Johanne Killeen and George Germon

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Grissini with Carol Field

19. Grissini with Carol Field

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Mixed Game Grill with Michael Lomonaco

20. Mixed Game Grill with Michael Lomonaco

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Tequila Cured Gravlax with Monique Barbeau

21. Tequila Cured Gravlax with Monique Barbeau

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Jacques Torres

22. Jacques Torres

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Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

Duck Soup with Foie Gras Ravioli with Alfred Portale

23. Duck Soup with Foie Gras Ravioli with Alfred Portale

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Hearts of Palm Salad with Mark Militello

24. Hearts of Palm Salad with Mark Militello

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Lobster and Chicken Paella with Julian Serrano

25. Lobster and Chicken Paella with Julian Serrano

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Braised Lamb Shank on Barley Risotto with Joachim Splichal

26. Braised Lamb Shank on Barley Risotto with Joachim Splichal

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Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

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Virginia Stuffed Turkey Leg with Jimmy Sneed

28. Virginia Stuffed Turkey Leg with Jimmy Sneed

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Black-bean Tortilla Casserole with Rick Bayless

29. Black-bean Tortilla Casserole with Rick Bayless

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Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

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Chilled Green Pea Soup with Daniel Boulud

31. Chilled Green Pea Soup with Daniel Boulud

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Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

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Molasses-Glazed Duck Salad with Dean Fearing

33. Molasses-Glazed Duck Salad with Dean Fearing

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Harvest Apple Pie with Jim Dodge

34. Harvest Apple Pie with Jim Dodge

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Carta Musica with Jody Adams

35. Carta Musica with Jody Adams

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Grilled Pork Tenderloin with Mark Militello

36. Grilled Pork Tenderloin with Mark Militello

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Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

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Muscovy Duck with Alfred Portale

38. Muscovy Duck with Alfred Portale

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Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

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