Season 2

Season 2 (1993)

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EPISODES

Emeril Lagasse

1. Emeril Lagasse

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Michel Richard

2. Michel Richard

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Patrick Clark

3. Patrick Clark

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Lidia Bastianich

4. Lidia Bastianich

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Charles Palmer

5. Charles Palmer

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Amy Ferguson-Ota

6. Amy Ferguson-Ota

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Robert Del Grande

7. Robert Del Grande

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Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

Jean-Louis Palladin

8. Jean-Louis Palladin

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Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Susan Feniger and Mary Sue Milliken

9. Susan Feniger and Mary Sue Milliken

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Jacques Pépin

10. Jacques Pépin

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Jeremiah Tower

11. Jeremiah Tower

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Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

Jan Birnbaum and Lidia Bastianich

12. Jan Birnbaum and Lidia Bastianich

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Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

Andre Soltner

13. Andre Soltner

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Nancy Silverton

14. Nancy Silverton

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From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

Jacques Pepin II

15. Jacques Pepin II

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Alice Waters

16. Alice Waters

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Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.

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