Simply Raymond Blanc
The chef shares a collection of simple, rustic recipes that can be put together easily, as well as revealing the workings of the world-famous Le Manoir aux Quat'Saisons where he is Chef Patron and which provides much of the fruit and vegetables that go into his dishes.
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An astonishing collection of recipes brought to life by one of the world’s most revered chefs. When Raymond Blanc announces a new collection of recipes, foodies everywhere sit up and take notice. In Simply Raymond Blanc, the world-renowned chef distils his passion, vision and creativity into a mouth-watering collection of delicious new recipes right from the heart of his two Michelin starred kitchen. A personal and revealing series, Raymond Blanc shares the secrets of the food he has loved all his life together with the newest recipes to have caught his expert eye. He shares his passion for fresh produce with a personal tour of his vast gardens and invites some of the most celebrated chefs in the country to share their own creations.
Raymond Blanc is back in his wonderful kitchen gardens at Le Manoir aux Quat Saisons. Featuring a wonderful collection of 40 new recipes, and inspired by Raymond’s international travels, covering of course French cuisine, but also street food from around the world, modern bistro classics, family favourites and new trends. They’ll be a host of famous culinary faces including Claude Bosi, Sabrina Ghayour, Ollie Dabbous, Michael Caine and Paul Ainsworth, as Raymond cooks with other celebrated UK Michelin-starred chefs to discover the secrets of their own favourite masterpieces.
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