Season 1

Season 1 (2014)

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OVERVIEW

Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.

EPISODES

Fish and Seafood

1. Fish and Seafood

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. 25 min

A look inside a Seoul fish market; recipe for ginger sea bass.

Summer Flavors

2. Summer Flavors

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. 25 min

A look at Korean delicacies for the summertime.

Fusion

3. Fusion

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. 25 min

Fusion food trends including Korean Mexican tacos and cocktails.

Street Food

4. Street Food

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. 25 min

Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

Traditional Classics

5. Traditional Classics

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. 25 min

Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

Family

6. Family

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. 25 min

A simple guide to making lunch-boxes and Kimchi.

Healthy Fast Food

7. Healthy Fast Food

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. 25 min

A look at healthy fast food options in Seoul, Korea.

BBQ

8. BBQ

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. 25 min

Korean barbecue dishes; a visit with K-pop act Ukiss.

Soups and Stews

9. Soups and Stews

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. 25 min

Sampling the soups and stews of rural Korea in autumn.

Pantry

10. Pantry

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. 25 min

A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.

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