





A meal for card-game night.








Included: crab cakes; a salad of bitter greens with a sweet red-pepper dressing; and stuffed mushrooms.


A New Orleans menu includes a muffuletta salad; and shrimp po'boys.




Pressed foods are prepared. Included: garlic, parsley and chicken pressed under a brick; smothered mushrooms and kale; and Spanish-style pressed ham-and-cheese sandwiches.






























































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