1. Vivre ou mourir

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. 8 November 2022. 18 min

No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.

2. À emporter pour rester?

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. 8 November 2022. 20 min

Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.

3. La quête

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. 8 November 2022. 21 min

All the chefs say it: you have to be a bit crazy to open a restaurant!

4. Le party est fini

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. 8 November 2022. 14 min

Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.

5. Hors service

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. 8 November 2022. 16 min

Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.

6. Repas de famille

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. 8 November 2022. 19 min

Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.