1. Too Hot to Handle

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. 4 June 2015. 21 min

Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

2. Eat at Your Own Risk

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. 11 June 2015. 21 min

Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

3. Big, Bigger, Biggest

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. 18 June 2015. 21 min

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

4. Weird, Weirder, Weirdest

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. 25 June 2015. 21 min

Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

5. No Passport Required

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. 2 July 2015. 21 min

Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

6. Off the Eatin' Path

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. 9 July 2015. 21 min

Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.