



Emeril prepares Big Freedia's favorite meal.


David Blossman, president of Abita Brewing Company.


Emeril creates a meal inspired by New Orleans' Voodoo Fest.


Emeril prepares a meal for young chef CJ Calhoun.


Juwan and Chanen Johnson join Emeril in the kitchen.


Emeril explores a menu inspired by chef Aaron Sanchez.


Emeril makes brewers a meal inspired by their sake.


Emeril explores a menu inspired by Café Reconcile.


Emeril makes a three-course meal of sandwiches.


Emeril prepares a meal inspired by Nonno's brunch menu.
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