1. Alessandra Montagne - Brazil

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. 8 October 2018. 52 min

Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.

2. Jan Hendrik - South Africa

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. 8 October 2018. 52 min

Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.

3. Taku Sekine - Japan

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. 27 January 2019. 52 min

Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.

4. Mauro Colagreco - Argentina

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. 27 January 2019. 53 min

Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.

5. Connie Zagora - Sweden and Poland

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. 3 February 2019. 53 min

Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.

6. Alan Geeam - Lebanon

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. 3 February 2019. 52 min

Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.

7. Juan Arbelaez - Columbia

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. 10 February 2019. 52 min

Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.

8. Giovanni Passerini - Italy

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. 17 February 2019. 53 min

There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.