1. Episode 1

7

. 10 September 2023. 53 min

Heo Yeong-man, Ryu Su-yeong and Mimi explore all the ways kimchi is made and used as an ingredient across the country — from ancient times to now.

2. Episode 2

0

. 17 September 2023. 52 min

The hosts dive into the meticulous steps required to create the iconic dish in different parts of Korea — from sourcing quality ingredients to storage.