1. Episode 1

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. 10 June 2018. 50 min

Derry Clarke, Catherine Fulvio and Paul Flynn visit Clonalis House in Co Roscommon, ancestral home of Ireland's last high king, and prepare a 14th-century feast.

2. Episode 2

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. 17 June 2018. 50 min

Chefs Derry Clarke and Paul Flynn serve up a lavish 15th century Anglo-Norman banquet plus pastry castle at Borris House, Co. Carlow, ancesteral home of the Kings of Leinster.

3. Episode 3

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. 24 June 2018. 50 min

Chefs Derry Clarke, Catherine Fulvio and Paul Flynn visit Killruddery House in Co Wicklow, and prepare a Tudor banquet with pigeon and marrow pie, wild boar and a jelly chessboard.

4. Episode 4

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. 1 July 2018. 50 min

Paul Flynn and Derry Clarke serve up a 17th-century banquet at the 97-room Temple House, featuring crayfish in jelly, boiled snipe and pickled turkey.

5. Episode 5

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. 8 July 2018. 50 min

Fermanagh, Catherine Fulvio and Derry Clarke prepare an 18th century menu including eels in white sauce, chickens boiled in bladders and duck-shaped cabbage.

6. Episode 6

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. 15 July 2018. 50 min

Catherine and Paul serve up an elaborate 19th century dinner at Drishane House in Cork, featuring a macaroni tower, Irish moss blamanche and a Florence Nightingale rice dish.