1. Smoked Wild Boar Ribs & Shrimp and Grits

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. 28 August 2023

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.

2. Wild Boar Ragu & Blackened Steelhead

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. 4 September 2023

Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.

3. Grilled Quail Noodle Salad & Braised Antelope Stew

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. 11 September 2023

Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.

4. Five Spice Roasted Goose & Grilled Striped Bass

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. 18 September 2023

Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.

5. Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

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. 25 September 2023

Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.