Season 1

Season 1 (2021)

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EPISODES

Lafourche Parish: Belton Family Home Place

1. Lafourche Parish: Belton Family Home Place

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Seafood crepes; stuffed crab; Louisiana oyster stew.

St. Martin Parish: Crawfish Capital

2. St. Martin Parish: Crawfish Capital

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Stuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy Dressing

Sugar Cane Country

3. Sugar Cane Country

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Sugar Cane Shrimp; Short Ribs on an Herbed Potato Waffle; Cane Syrup Cake

Lafayette Parish: Epicenter of Cajun Cuisine

4. Lafayette Parish: Epicenter of Cajun Cuisine

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Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice; Plate Lunch Couche Couche

Acadia Parish: Rice Central

5. Acadia Parish: Rice Central

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Breakfast Paella; Cajun Shrimp Bowl; Chocolate Buttermilk Pie

St. Landry Parish: Prairie Sampler

6. St. Landry Parish: Prairie Sampler

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My Cajun Kevin Po-Boy; Tasso Potato Croquettes; Zydeco Omelet

Evangeline Parish: Cajun Heartland

7. Evangeline Parish: Cajun Heartland

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Hot Sauce with Fermented Peppers; Sausage and Pork Jambalaya; Cracklin Cornbread

Rapides Parish: Heart of Louisiana

8. Rapides Parish: Heart of Louisiana

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Pan Fried Bass with Lemon Garlic Herb Sauce; Biscuits and Sausage Gravy; Kolache

Avoyelles Parish: Smack Dab in the Middle

9. Avoyelles Parish: Smack Dab in the Middle

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Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts

Toledo Bend Lake Country

10. Toledo Bend Lake Country

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Zwolle Hot Tamale; Louisiana Fish on the Half Shell; Blackberry Pie

Natchitoches and the Cane River

11. Natchitoches and the Cane River

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Creole Pot Pie; Slow Cooked BBQ Beef Sandwich; Spicy Pecan Balls

Red River Riches: Northwest Louisiana

12. Red River Riches: Northwest Louisiana

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Chicken Fried Steak, Cornish Game Hen with Carrot Souffle and Chess Pie

Sportsman's Paradise

13. Sportsman's Paradise

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Fried Quail with Peach Chutney; Louisiana Catfish with Okra and Corn; Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle

Delta Delights: Northeast Louisiana

14. Delta Delights: Northeast Louisiana

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White Bean Salad; Chicken and Dumplings; Hogs Head Cheese

Louisiana State Beverage: Milk Does a Dish Good

15. Louisiana State Beverage: Milk Does a Dish Good

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BLT Cheesecake; Andouille Leek and Potato Soup; Eggnog Bread Pudding

Baton Rouge: Red Stick Capital

16. Baton Rouge: Red Stick Capital

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Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze

Cameron and Vermiilion Parishes: Coastal Culture

17. Cameron and Vermiilion Parishes: Coastal Culture

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Bloody mary-soaked shrimp salad; seafood eggplant bake; bourbon-frosted fruitcake cookies

Calcasieu Parish: Lake Charles

18. Calcasieu Parish: Lake Charles

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Crab beignets; shrimp and crawfish roll; spicy red bean dip with herb flatbread crackers.

Fisherman's Paradise

19. Fisherman's Paradise

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Crab au gratin; redfish mornay; seafood corn casserole.

River Parishes: Cote des Allemands

20. River Parishes: Cote des Allemands

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Andouille and shrimp lasagna roll-ups; chicken madeira; fried des allemands catfish with homemade dipping sauce.

Sensational Seafood: Louisiana's Crowning Glory

21. Sensational Seafood: Louisiana's Crowning Glory

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Crab cakes with lemon vinaigrette; baked Louisiana oyster casserole; pillowcase cookies.

Pick-Your-Own: Louisiana's Family Friendly Farms

22. Pick-Your-Own: Louisiana's Family Friendly Farms

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Pumpkin soup; Chantilly cake; blueberry custard pie.

Louisiana Citrus

23. Louisiana Citrus

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Citrusy chargrilled oysters; baked chicken with a Satsuma glaze; Louisiana citrus cake.

Florida Parishes: Cultural Crossroads

24. Florida Parishes: Cultural Crossroads

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Hungarian stuffed cabbage rolls; terrine; Northshore chicken and market vegetable salad with pepper jelly vinaigrette.

St. Bernard Parish: New Orleans' Most Historic Neighbor

25. St. Bernard Parish: New Orleans' Most Historic Neighbor

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Bacon, corn, and shrimp chowder; stuffed chayote squash; hummingbird cake.

New Orleans: Cookin' in the Crescent City

26. New Orleans: Cookin' in the Crescent City

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Boudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto.

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