Season 3 (2014)
EPISODES
1. Please Pass the Pig Stomach
Traditional foods of the Pennsylvania Dutch.
2. Mung-Ry for Korean Food
A California grandmother cooks up Korean delights.
3. A Home Run in the Kitchen
The longtime chef for the L.A. Dodgers makes lasagna.
4. A 'shroom with a View
A 1960s activist cooks with ingredients from the surrounding woods.
5. Mo's Triple Quinceanera
A Mexican grandmother's recipe for chicken enchiladas.
6. Jersey Nurse Story
New Jersey nurses make roast chicken with three-nut stuffing.
7. It's Gumbo Dammit!
A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.
8. A Palazzo, A Parmigiana, And Forty Pups
Recipes for eggplant parmigiana and a delectable dog treat.
9. Corn Star
An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.
10. Great Gams Almighty!
A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.
11. Dane Cook
A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.
12. Tater Hot Tot Dish by the Lake
Tater tots, jello salad and holiday cake from a Minnesota grandmother.
13. Ice Ice Granny
Traditional Icelandic smoked lamb and pickled shark.
Made with Love By Anonymous
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