1. Dishes from New York, Savoy and Holland

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. 13 April 1971

Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

2. Dishes from Greece and Morocco

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. 20 April 1971

Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

3. Dishes from Great Britain

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. 27 April 1971

Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

4. Dishes from California, Switzerland and Austria

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. 4 May 1971

Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

5. Dishes from the Gulf Coast, Hawaii and Indonesia

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. 11 May 1971

Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

6. Dishes from Italy, America and Turkey

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. 18 May 1971

Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian