2. The Secret to Grilled Pork Chops

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. 13 July 2008. 30 min

* Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon

3. The Secret to Roasted Chicken

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. 20 July 2008. 30 min

* Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

4. The Secret to Seared Bass

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. 27 July 2008. 30 min

* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart

5. The Secret to Roasted Leg of Lamb

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. 3 August 2008. 30 min

* Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

6. The Secrets to Steamed Mussels

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. 10 August 2008. 30 min

* Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit

7. Season 1, Episode 7

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. 17 August 2008. 30 min

* Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle

8. Season 1, Episode 8

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. 24 August 2008. 30 min

* Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad