2. The Secret to Braised Chicken

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. 18 October 2008. 30 min

* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce

6. Season 2, Episode 6

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. 15 November 2008. 30 min

* Braised Chicken with Mushrooms and Almonds * Profiteroles

7. The Secret to Chicken Milanese

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. 30 min

* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic

8. The Secret to Brunch

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. 30 min

* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler

9. The Secret to Whole Roasted Fish

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. 30 min

* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes

10. The Secret to Steak

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. 30 min

* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe

11. The Secret to Pork Loin

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. 30 min

* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw

12. The Secret to Grilled Pizza

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. 30 min

* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds

13. The Secret to Piccolini

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. 30 min

* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs