



* Chicken Noodle Soup * Focaccia


* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote


* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese


* Braised Lamb Shanks * Hard Polenta Cakes


* Coq au Vin * Oysters with Prosecco Granita


* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel


* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp


* Lamb and Turnip Stew with Stout * Bread and Butter Pudding


* Mozzarella en Carozza * Braciole


* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad


* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad


* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes


* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries


* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary


* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios
Made with Love By Anonymous
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