1. The Secret to Pot Roast

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. 30 min

Pot roast; parsnip potato puree; Pinot Noir wine.

2. The Secret to Seared Tuna

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. 30 min

Soy seared tuna; soba noodle salad.

3. The Secret to Eggs Benedict

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. 30 min

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

4. The Secret to Schnitzel

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. 30 min

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

6. The Secret to Braised Stuffed Veal Breast

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. 30 min

Braised stuffed spinach and mushroom veal breast.

8. The Secret to Chicken Roulades

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. 30 min

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

11. The Secret to Braised Pork Shoulder

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. 30 min

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

13. The Secret to Wild Boar Ragu

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. 30 min

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

14. The Secret to Turkey Burgers

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. 30 min

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

15. The Secret to Sausage Stuffed Quail

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. 30 min

Sausage stuffed quail wrapped in bacon and in port wine sauce.