1. Episode 1

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. 23 January 2021. 20 min

Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.

2. Episode 2

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. 30 January 2021. 20 min

Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.

3. Episode 3

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. 6 February 2021. 20 min

Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.

4. Episode 4

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. 13 February 2021. 20 min

Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.

5. Episode 5

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. 20 February 2021. 20 min

The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.

6. Episode 6

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. 27 February 2021. 20 min

Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.

7. Episode 7

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. 6 March 2021. 20 min

The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.

8. Episode 8

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. 13 March 2021. 20 min

Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.

9. Episode 9

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. 20 March 2021. 20 min

Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.

10. Episode 10

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. 27 March 2021. 20 min

Diana demonstrates how to make a basil pesto using four ingredients, and Scott make bresaola with rocket and pickles.