1. Straight From The Pantry

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. 26 June 2003. 30 min

Giada makes Penne a la Carbonara, Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes, and a White Bean Tuna Salad

2. Quick Pasta Classics

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. 3 July 2003. 30 min

Giada makes spaghetti with clams, orecchiette with toasted breadcrumbs, and farfalle with turkey sausage, peas and mushrooms

3. Comfort Food

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. 3 August 2006. 30 min

Giada makes her favorite soul soothers, including Veal Milanese, Warm Chocolate Cakes with Berries, and Baked Rigatoni with Bechamel Sauce, to share with her friends.

4. Romantic Meal

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. 2 August 2006. 30 min

Giada makes a Spinach and Mushroom Ravioli, Clams Oreganata, and Individual Strawberry Truffles. This is a meal to be enjoyed with all of your senses

5. All Day Sunday

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. 10 April 2003. 30 min

Giada shares with us slow-cooked dishes, including Osso Buco, Tiramisu, and Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts.

6. Italian American Night

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. 29 May 2003. 30 min

Giada makes these Italian American classics –Eggplant Rollatini and Penne with Turkey Meatballs.

7. Seafood Feast

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. 28 June 2003. 30 min

Giada shares two of her favorite seafood dishes from Sicily –Grilled Tuna with Basil Pesto and Scampi on Couscous with a Crusty Garlic and Herb Bread

8. Cocktail Party

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. 30 December 2006. 30 min

Giada makes Prosciutto Purses, Tomato, Mozzarella and Basil Bruschetta, Olive and Sun Dried Tomato Tapenade with Endive Leaves, and Espresso Granada with Whipped Cream.

9. Weekend Dinner

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. 8 August 2007. 30 min

Giada makes Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad, Chicken Piccata, Broccoli and Green Beans, and Ricotta with Honey and Raspberries.

10. All About Lasagna

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. 16 May 2006. 30 min

Giada makes: Classic Italian Lasagna, Individual Vegetable Lasagnas, and Simple Tomato Sauce.

11. Pasta Primer

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. 29 June 2006. 30 min

Giada makes Pumpkin Ravioli with Sage and Toasted Hazelnuts, Spaghetti with Olives and Tomato Sauce, and Pizza di Spaghetti.