Season 1

Season 1 (2022)

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OVERVIEW

Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.

EPISODES

North Iceland – Vellir in Svarfaðardalur

1. North Iceland – Vellir in Svarfaðardalur

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Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

Eastfjords – Borgarfjörður eystri

2. Eastfjords – Borgarfjörður eystri

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The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

South Iceland – Traustholtshólmi

3. South Iceland – Traustholtshólmi

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On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

Westfjords – Flateyri

4. Westfjords – Flateyri

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In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

Eastfjords – Skálanes at Seyðisfjörður

5. Eastfjords – Skálanes at Seyðisfjörður

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The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.

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