1. Revenge Ham

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. 24 May 2015. 43 min

Pitmasters make fresh ham and cowboy steak for the all star champion title

2. Smoker Envy

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. 28 May 2015. 43 min

All-stars try to impress the judges with their prime rib and whole chicken.

3. Brisket Redemption

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. 4 June 2015. 43 min

Three all-star pitmasters tackle brisket and venison tenderloin.

4. Ribs Rematch

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. 11 June 2015. 43 min

Pitmasters make a grab for the title with baby back ribs and beef shoulders.

5. In Like Brisket, Out Like Lamb

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. 18 June 2015. 43 min

Three pitmasters face off over beef brisket and rack of lamb.

6. The Trigg is Up

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. 24 June 2015. 43 min

Pork belly and beef ribs are on the menu as three all-stars compete.

7. Fowl Play

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. 2 July 2015. 43 min

In this semifinal round, whole turkey and buffalo brisket are on the menu.

8. Duck, Duck, Pork

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. 9 July 2015. 43 min

Pitmasters grab for a spot in the finale with pork shoulder and whole duck.

9. Hog Wild

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. 16 July 2015. 43 min

The judges roll out whole hogs and other surprises to test the finalists.