Season 4 (1970)
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EPISODES
1. Leafy Greens with Caroline McCann-Bizjak
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. 30 min2. Whole Fish with Caroline McCann-Bizjak
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. 30 min3. Spices and Herbs with Caroline McCann-Bizjak
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. 30 min4. Breads with Georges Laurier
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. 30 min5. Shellfish with Georges Laurier
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. 30 min6. Stuffing with Georges Laurier
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. 30 min7. Vegetarian Mains with Georges Laurier
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. 30 min8. BBQ with Michael Allemeier
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. 30 min9. Cheese with Michael Allemeier
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. 30 min10. Mushrooms with Michael Allemeier
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. 30 min11. Pressure Cooker with Michael Allemeier
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. 30 min12. Eggs with Michael Bonacini
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. 30 min13. Forcemeats with Michael Bonacini
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. 30 min14. Gelatine with Michael Bonacini
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. 30 min15. Fish with Ned Bell
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. 30 minFish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.
16. Fruits and Berries with Ned Bell
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. 30 min17. Savory Pastry with Ned Bell
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. 30 min18. Deep Fry with Rene Rodriguez
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. 30 min19. Poultry with Rene Rodriguez
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. 30 min20. Onions with Rene Rodriguez
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. 30 min21. Dairy with Tim McRoberts
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. 30 min22. Deep Fry with Tim McRoberts
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. 30 min23. Desserts with Tim McRoberts
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. 30 min24. Vegetables with Tim McRoberts
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. 30 minGOMOVIEINFO
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