1. Yellow Cake

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. 31 January 2011

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

2. Pâte Brisée

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. 7 February 2011

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

3. Cheesecake

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. 14 February 2011

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

4. Pound Cake

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. 21 February 2011

Variations of the pound cake, from traditional to a version inspired by Asia.

5. Puff Pastry

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. 28 February 2011

Using buttery pastry for sweet and savory treats such as French Napoleon.

6. Angel Food Cake

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. 7 March 2011

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

7. Devil's Food Cake

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. 14 March 2011

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

8. Pâte à Choux

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. 21 March 2011

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

9. Meringue

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. 28 March 2011

Pavlova with passion fruit; ile flottante; Huguenot torte.

10. Pâte Sucrée

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. 4 April 2011

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

11. Yeast Dough

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. 11 April 2011

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

12. Biscuits and Scones

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. 18 April 2011

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

13. Muffins and Popovers

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. 25 April 2011

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.