1. Cookies

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. 26 September 2011

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

2. Coffee Cakes

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. 3 October 2011

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

3. Shortbread

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. 10 October 2011

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

4. Custards

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. 17 October 2011

Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

5. Brioche

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. 24 October 2011

Prepared: brioche in three different shapes.

6. Cakes

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. 31 October 2011

Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

7. Basic Breads

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. 7 November 2011

Tips for making bread, including multigrain, white and rye.

8. Souffles

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. 14 November 2011

Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

9. Croissants

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. 21 November 2011

Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

10. Tarts and Tartlets

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. 28 November 2011

Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

11. Special Breads

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. 5 December 2011

Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

12. Tuiles

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. 12 December 2011

Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

13. Focaccia and Pizza

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. 19 December 2011

Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.