



The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.


Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.


Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.


Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.


Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.


Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.


Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.


Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.


Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.


Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.


Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.


Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.


Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.
Made with Love By Anonymous
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