



Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.


Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.


Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.


Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.


Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.


Bobby Flay's healthy menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles.


Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.


The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.


Bobby Flay breaks out the buttermilk, his secret weapon for brunch.


Bobby Flay creates an action-packed menu for the big game, which includes chicken cracklings.


Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.


Stuffed French toast with gruyere, mustard greens and double-smoked bacon; ham and cheese scones.


Churro French toast; cinnamon bun pancakes; bacon-cheddar twists with soft-cooked eggs.


Spiced oatmeal with bananas, mangos and toasted coconut almonds; jerk chicken sweet potato hash.


Cheesy mushroom and grits quiche topped with kale pesto; almond sticky buns; cucumber-lime martini.


Cheddar black pepper waffles; apple pancake bars; sparkling apple cider sangria.


Grilled stone fruit with farmer's cheese and spiced almonds; chocolate chip pistachio pancakes.
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