Season 1

Season 1 (1963)

0

EPISODES

Boeuf Bourguignon

1. Boeuf Bourguignon

0
. 28 min

French Onion Soup

2. French Onion Soup

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. 28 min

Julia cooks a french onion soup.

Casserole Roast Chicken

3. Casserole Roast Chicken

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. 28 min

The French Omelette

4. The French Omelette

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. 28 min

Scallops

5. Scallops

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. 28 min

Quiche Lorraine

6. Quiche Lorraine

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. 28 min

Fruit Tarts

7. Fruit Tarts

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. 28 min

Chicken Breasts and Rice

8. Chicken Breasts and Rice

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. 28 min

Vegetables the French Way

9. Vegetables the French Way

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. 28 min

Veal Scallops

10. Veal Scallops

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. 28 min

French Salads

11. French Salads

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. 30 min

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Chicken Livers a la Francaise

12. Chicken Livers a la Francaise

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. 28 min

Roast Duck a l'Orange

13. Roast Duck a l'Orange

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. 28 min

Chocolate Mousse and Caramel Custard

14. Chocolate Mousse and Caramel Custard

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. 28 min

Patés

15. Patés

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. 28 min

Aspics

16. Aspics

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. 28 min

Bouillabaise

17. Bouillabaise

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. 28 min

Lobster a l'Americaine

18. Lobster a l'Americaine

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. 28 min

French Crêpes I

19. French Crêpes I

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. 28 min

French Crêpes II

20. French Crêpes II

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. 30 min

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Steaks And Hamburgers

21. Steaks And Hamburgers

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. 28 min

The Potato Show

22. The Potato Show

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. 28 min

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

Soufflé On A Platter

23. Soufflé On A Platter

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. 28 min

Dinner In A Pot

24. Dinner In A Pot

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. 28 min

Pâte à Choux

25. Pâte à Choux

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. 30 min

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