Season 9 (1971)
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OVERVIEW
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
EPISODES
1. Coq au Vin Alias Chicken Fricassee
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. 29 min2. Mousse au Chocolat
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. 29 min3. Quiche Lorraine & Co.
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. 29 min4. To Stuff a Sausage
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. 29 min5. The Artichoke
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. 28 min6. Tartes aux Fruits (Fruit Tarts)
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. 28 min7. To Roast a Turkey
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. 28 min8. French Croissants
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. 28 min9. Soupe du Jour
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. 28 min10. Terrines and Pâtés
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. 28 min11. Madeleines and Génoise
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. 28 min12. To Make a Bûche
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. 28 min13. Le Cocktail
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. 28 min14. Gallic Pot Roast
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. 28 min15. Cheese Soufflé
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. 28 min16. The Good Loaf
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. 28 min17. The Hollandaise Family
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. 28 min18. Tripes à la Mode
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. 28 min19. Sole Bonne Femme
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. 28 min20. Orange Bavarian Cream
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. 28 min21. To Stuff a Cabbage
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. 28 min22. The Omelette Show
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. 28 min23. Elegance with Aspic
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. 28 min24. French Fries
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. 28 min25. Ham Transformation
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. 28 min26. Ice Cream
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. 28 minGOMOVIEINFO
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