Season 7 (2013)
EPISODES
1. Sensory Overload
Andrew Zimmern looks back at the foods that have most overloaded his senses
2. Dangerously Delicious
Andrew Zimmern recounts times his life was at risk in his new food quest.
3. Slither, Creep & Crawl
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
4. Tribal Tastes
Andrew recalls memorable experiences shared with tribes around the world!
5. Hunt, Kill, Cook
Andrew recalls his most memorable hunting experiences.
6. Global Grocery
Andrew gives us a taste of his global grocery experiences.
7. Critters
Andrew recalls catching, skinning and eating critters around the world.
8. Everything But the Squeal
From the tip to the tail and all in between, Andrew recalls his pig finds.
9. Working for Food
Andrew looks back at the times he had to earn his food: by working for it!
10. From the Vault Volume 1
Andrew reveals some never before seen footage from his travels.
11. From the Vault Volume 2
In Volume 2, Andrew shares more never-before-told stories from the archives.
12. Hard to Swallow
Andrew looks back at the foods that he's struggled to swallow!
13. Cooking with Fire
Andrew explores the secrets of how different cultures still cook over flames.
14. No Cooking Required
Andrew eats raw meats, organs, sea creatures and strange veggies.
15. Mexico City: Corn Smut & Ants
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
16. Lisbon: Snails and Sardines
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
17. Ireland: Ancient Bog Butter
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
18. Factory Food
Andrew finds delicious fun at factories big and small, creating artisanal foods
19. Brooklyn
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
20. Newfoundland
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
21. Ethnic Enclaves
Andrew explores ethnic food of immigrant communities.
22. Faroe Islands: Spoiled Sheep
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
23. Food Science
Andrew looks at how chefs are using science to take cooking to new heights.
24. BBQ
People are passionate about barbeque and Andrew tries all different styles.
25. Comfort Foods
Andrew finds comfort foods in one culture are considered odd in another.
26. Spleen Soup and Sriracha
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
27. Eyeballs and Abalone
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
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