Season 2

Season 2 (2008)

0

EPISODES

Griff

1. Griff

0
. 30 min

Griff is ready to pop the question to his girlfriend and has Curtis set the mood with a meal.

Shirliza

2. Shirliza

0
. 30 min

Curtis prepares a hot-dog picnic in the park for a baseball fanatic and her husband.

Big Fine Ellen

3. Big Fine Ellen

0
. 30 min

Curtis serves some out-of-the-ordinary delicacies for a family of hurricane survivors.

Candice

4. Candice

0
. 30 min

Curtis helps a young mother create a gourmet dinner and dessert.

John

5. John

0
. 30 min

Curtis rewards the New Orleans division of the U.S. Coast Guard with an expression of his culinary talents.

Amanda

6. Amanda

0
. 30 min

Curtis cooks a meal with a woman who has lost 190 pounds.

Dale

7. Dale

0
. 30 min

Curtis prepares a seafood meal to celebrate a couple's 10th anniversary.

Susan

8. Susan

0
. 30 min

A breast-cancer survivor, her daughter and two friends are treated to a day at the spa and a meal.

Charmaine

9. Charmaine

0
. 30 min

A spicy Southwestern meal.

Magic Mike

10. Magic Mike

0
. 30 min

Curtis cooks a meal for a magician.

Lisa

11. Lisa

0
. 30 min

Gazpacho; sesame-encrusted-chicken salad; berry angel-food cakes.

Rey

12. Rey

0
. 30 min

Curtis teams up with a firefighter to cook a surprise three-course meal for the department.

Nick

13. Nick

0
. 30 min

Curtis cooks up a Louisiana-style meal.

Heidi

14. Heidi

0
. 30 min

Lamb; eggplant dip with pita bread; saffron couscous; a strawberry dessert.

Omar

15. Omar

0
. 30 min

Curtis helps to prepare a farewell meal for the captain of the South Los Angeles division of the California Highway Patrol.

Surfer Mike

16. Surfer Mike

0
. 30 min

A meal for beach-loving siblings.

Tara

17. Tara

0
. 30 min

A choir director hopes to cook something special for his pastor.

Minister Mike

18. Minister Mike

0
. 30 min

An organic meal is cooked for campers and camp staff.

Darren

19. Darren

0
. 30 min

Curtis crafts a New Mexico-themed dinner for a family.

Jaime

20. Jaime

0
. 30 min

Braised bison with red wine sauce and vegetables; stuffed artichokes; baked chard gratin; chocolate-dipped dried fruit.

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